Corn Casserole
CORN CASSEROLE
2 cans creamed corn
1 can regular sweet corn
1/2 pack crackers,crumbled
1 tsp sugar
1/4 cup milk, adjust as necessary
1/2 stick butter
1 egg
dash pepper
Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper.
Add additional milk as necessary, ensuring not to make too soupy.
Bake at 375°F for about an hour.
2 cans creamed corn
1 can regular sweet corn
1/2 pack crackers,crumbled
1 tsp sugar
1/4 cup milk, adjust as necessary
1/2 stick butter
1 egg
dash pepper
Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper.
Add additional milk as necessary, ensuring not to make too soupy.
Bake at 375°F for about an hour.
Labels: Recipes
posted by Amanda at
4:54 PM
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