Pistachio Salad

Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed or tidbit pineapple with juice
1 cup chopped walnuts or pecans
1 Jar Cherries
Directions

1.In a large bowl, fold together the pudding mix and whipped topping.
2.Add the marshmallows, pineapple with syrup, nuts and cherries. Mix well and refrigerate overnight.